{"id":76,"date":"2014-05-02T19:54:55","date_gmt":"2014-05-02T19:54:55","guid":{"rendered":"http:\/\/www.culturalusa.info\/videos\/?p=76"},"modified":"2019-11-18T20:17:39","modified_gmt":"2019-11-18T20:17:39","slug":"cozido-a-portuguesa","status":"publish","type":"post","link":"https:\/\/www.culturalusa.info\/videos\/gastronomia\/cozido-a-portuguesa\/","title":{"rendered":"Cozido \u00e0 Portuguesa"},"content":{"rendered":"<p>(atualiza\u00e7\u00e3o 18\/11\/2019) <strong>Receita de Cozido \u00e0 Portuguesa<\/strong>.<br \/>\nO <strong>Cozido \u00e0 portuguesa<\/strong> \u00e9 um prato tradicional portugu\u00eas. Trata-se de uma iguaria composta por uma mir\u00edade de vegetais, carnes e enchidos cozidos.<\/p>\n<p>No que diz respeito aos vegetais, podem ser cozidos feij\u00f5es, batatas, cenouras, nabos, couves e arroz. Nas carnes, \u00e9 poss\u00edvel ter o frango, entrecosto de porco, entremeada de porco, orelha de porco, chispe de porco e carne de bovino de diversas partes. <!--more--><\/p>\n<p>Nos enchidos, s\u00e3o t\u00edpicos o chouri\u00e7o de carne, a farinheira, a morcela e o chouri\u00e7o de sangue. Todos estes ingredientes comp\u00f5em um prato muito forte, ideal para o tempo frio do Inverno.<\/p>\n<p>A forma de preparar e a combina\u00e7\u00e3o de ingredientes variam um pouco de regi\u00e3o para regi\u00e3o, apesar de ser um prato que \u00e9 poss\u00edvel encontrar por todo o Portugal. Canal Caveira \u00e9 um exemplo de uma localidade da regi\u00e3o do Alentejo,mas foi na Areosa sito na freguesia de Pedrou\u00e7os que come\u00e7ou esta tradi\u00e7\u00e3o secular&#8230;<\/p>\n<p>Uma receita bem portuguesa e do agrado de tantos portugueses, trazida pelo Chef Lindolfo Ribeiro &#8220;Cozido \u00e0 Portuguesa&#8221;.<\/p>\n<p><iframe loading=\"lazy\" width=\"100%\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/lCaGD45T_fs\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe\n\n\n\n<p style=\"text-align:center;\"><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-2727717456356200\";\n\/* CulturaLusa 468x60 *\/\ngoogle_ad_slot = \"2785499263\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"https:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n  <div class=\"related-post grid\">\r\n      <div class=\"post-list \">\r\n\r\n            <div class=\"item\">\r\n          \r\n  <a class=\"title post_title\"  title=\"Bacalhau com Natas\" href=\"https:\/\/www.culturalusa.info\/videos\/gastronomia\/bacalhau-com-natas\/?related_post_from=12\">\r\n        Bacalhau com Natas  <\/a>\r\n\r\n  <div class=\"thumb post_thumb\">\r\n    <a  title=\"Bacalhau com Natas\" href=\"https:\/\/www.culturalusa.info\/videos\/gastronomia\/bacalhau-com-natas\/?related_post_from=12\">\r\n\r\n      <img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"345\" src=\"https:\/\/www.culturalusa.info\/videos\/wp-content\/uploads\/2014\/05\/Bacalhau-com-Natas.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.culturalusa.info\/videos\/wp-content\/uploads\/2014\/05\/Bacalhau-com-Natas.jpg 650w, https:\/\/www.culturalusa.info\/videos\/wp-content\/uploads\/2014\/05\/Bacalhau-com-Natas-300x159.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/>\r\n\r\n    <\/a>\r\n  <\/div>\r\n  <p class=\"excerpt post_excerpt\">\r\n    Receita de Bacalhau com Natas  <\/p>\r\n        <\/div>\r\n              <div class=\"item\">\r\n          \r\n  <a class=\"title post_title\"  title=\"Pudim de Leite Condensado\" href=\"https:\/\/www.culturalusa.info\/videos\/gastronomia\/pudim-de-leite-condensado\/?related_post_from=71\">\r\n        Pudim de Leite Condensado  <\/a>\r\n\r\n  <div class=\"thumb post_thumb\">\r\n    <a  title=\"Pudim de Leite Condensado\" href=\"https:\/\/www.culturalusa.info\/videos\/gastronomia\/pudim-de-leite-condensado\/?related_post_from=71\">\r\n\r\n      <img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"361\" src=\"https:\/\/www.culturalusa.info\/videos\/wp-content\/uploads\/2014\/05\/Pudim-Leite-Condensado.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.culturalusa.info\/videos\/wp-content\/uploads\/2014\/05\/Pudim-Leite-Condensado.jpg 650w, https:\/\/www.culturalusa.info\/videos\/wp-content\/uploads\/2014\/05\/Pudim-Leite-Condensado-300x167.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/>\r\n\r\n    <\/a>\r\n  <\/div>\r\n  <p class=\"excerpt post_excerpt\">\r\n    Pudim de Leite Condensado Veja aqui como \u00e9 f\u00e1cil a receita e aprenda como fazer um pudim de leite condensado: <a class=\"read-more\" href=\"https:\/\/www.culturalusa.info\/videos\/gastronomia\/pudim-de-leite-condensado\/?related_post_from=71\"> Read more<\/a>  <\/p>\r\n        <\/div>\r\n              <div class=\"item\">\r\n          \r\n  <a class=\"title post_title\"  title=\"Cozido \u00e0 Portuguesa\" href=\"https:\/\/www.culturalusa.info\/videos\/gastronomia\/cozido-a-portuguesa\/?related_post_from=76\">\r\n        Cozido \u00e0 Portuguesa  <\/a>\r\n\r\n  <div class=\"thumb post_thumb\">\r\n    <a  title=\"Cozido \u00e0 Portuguesa\" href=\"https:\/\/www.culturalusa.info\/videos\/gastronomia\/cozido-a-portuguesa\/?related_post_from=76\">\r\n\r\n      <img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"370\" src=\"https:\/\/www.culturalusa.info\/videos\/wp-content\/uploads\/2014\/05\/cozido-a-portuguesa.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.culturalusa.info\/videos\/wp-content\/uploads\/2014\/05\/cozido-a-portuguesa.jpg 650w, https:\/\/www.culturalusa.info\/videos\/wp-content\/uploads\/2014\/05\/cozido-a-portuguesa-300x171.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/>\r\n\r\n    <\/a>\r\n  <\/div>\r\n  <p class=\"excerpt post_excerpt\">\r\n    (atualiza\u00e7\u00e3o 18\/11\/2019) Receita de Cozido \u00e0 Portuguesa. O Cozido \u00e0 portuguesa \u00e9 um prato tradicional portugu\u00eas. Trata-se de uma iguaria <a class=\"read-more\" href=\"https:\/\/www.culturalusa.info\/videos\/gastronomia\/cozido-a-portuguesa\/?related_post_from=76\"> Read more<\/a>  <\/p>\r\n        <\/div>\r\n      \r\n  <\/div>\r\n\r\n  <script>\r\n      <\/script>\r\n  <style>\r\n    .related-post {}\r\n\r\n    .related-post .post-list {\r\n      text-align: left;\r\n          }\r\n\r\n    .related-post .post-list .item {\r\n      margin: 10px;\r\n      padding: 0px;\r\n          }\r\n\r\n    .related-post .headline {\r\n      font-size: 18px !important;\r\n      color: #999999 !important;\r\n          }\r\n\r\n    .related-post .post-list .item .post_title {\r\n      font-size: 16px;\r\n      color: #3f3f3f;\r\n      margin: 10px 0px;\r\n      padding: 0px;\r\n      display: block;\r\n      text-decoration: none;\r\n          }\r\n\r\n    .related-post .post-list .item .post_thumb {\r\n      max-height: 220px;\r\n      margin: 10px 0px;\r\n      padding: 0px;\r\n      display: block;\r\n          }\r\n\r\n    .related-post .post-list .item .post_excerpt {\r\n      font-size: 13px;\r\n      color: #3f3f3f;\r\n      margin: 10px 0px;\r\n      padding: 0px;\r\n      display: block;\r\n      text-decoration: none;\r\n          }\r\n\r\n    @media only screen and (min-width: 1024px) {\r\n      .related-post .post-list .item {\r\n        width: 45%;\r\n      }\r\n    }\r\n\r\n    @media only screen and (min-width: 768px) and (max-width: 1023px) {\r\n      .related-post .post-list .item {\r\n        width: 90%;\r\n      }\r\n    }\r\n\r\n    @media only screen and (min-width: 0px) and (max-width: 767px) {\r\n      .related-post .post-list .item {\r\n        width: 90%;\r\n      }\r\n    }\r\n\r\n      <\/style>\r\n    <\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>(atualiza\u00e7\u00e3o 18\/11\/2019) Receita de Cozido \u00e0 Portuguesa. O Cozido \u00e0 portuguesa \u00e9 um prato tradicional portugu\u00eas. Trata-se de uma iguaria composta por uma mir\u00edade de vegetais, carnes e enchidos cozidos. No que diz respeito aos vegetais, podem ser cozidos feij\u00f5es, batatas, cenouras, nabos, couves e arroz. Nas carnes, \u00e9 poss\u00edvel ter o frango, entrecosto de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":420,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[34,81],"class_list":["post-76","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-cozido-a-portuguesa","tag-gastronomia"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.culturalusa.info\/videos\/wp-json\/wp\/v2\/posts\/76"}],"collection":[{"href":"https:\/\/www.culturalusa.info\/videos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culturalusa.info\/videos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culturalusa.info\/videos\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culturalusa.info\/videos\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":5,"href":"https:\/\/www.culturalusa.info\/videos\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"predecessor-version":[{"id":419,"href":"https:\/\/www.culturalusa.info\/videos\/wp-json\/wp\/v2\/posts\/76\/revisions\/419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.culturalusa.info\/videos\/wp-json\/wp\/v2\/media\/420"}],"wp:attachment":[{"href":"https:\/\/www.culturalusa.info\/videos\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culturalusa.info\/videos\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culturalusa.info\/videos\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}